beer

 

tap Beer

4 Pines, Kolsch.

Light straw in colour, aromas of lemon and lime and a light malty palate, it finishes crisp and clean. 

(Manly, NSW) 4.6%

                                         

 Hawkers, Pale Ale.

An American style pale ale, hop forward with an old world malt backbone. very balanced and a real thirst quencher.

(Reservoir, VIC) 5.2%

 

Feral, Hop Hog.

Hop Hog is an American-style IPA with strong pine needle and citrus aromas, a balanced bitterness and dry finish.  

(Swan Valley, WA) 5.5%

 

Bad Shepherd, Oatmeal Stout.

Brewed with 75kg of toasted flaked oats, this rich and chocolatey stout has a creamy texture and a delicious nut and caramel finish.

(Cheltenham, VIC) 5.5%

 

bottles and cans

Coopers Light (375ml) 2.9%

Melbourne Bitter (375ml) 4.6%

Sample Lager (330ml) 4.6%

Weihenstephaner, Weissbier (500ml) 5.4%

Hawkers, Pilsner (330ml) 5%

Mountain Goat, Summer Ale (375ml) 4.7%

Bridge Rd, Beechworth Pale (330ml) 4.8%

Balter, XPA (375ml) 5%

KAIJU!, Crush Tropical Pale (375ml) 4.7%

Bad Shepherd, Raspberry Wheat Ale (330ml) 4.6%

Bodriggy, Chuckaboo White IPA (330ml) 4.8%

Fox Hat, Red Pelt India Red Ale (375ml) 7.8%

Red Hill, Scotch Ale (330ml) 5.8%

Feral, War Hog (375ml) 7.5%

Feral, Smoked Porter (330ml) 4.7%

Bad Shepherd, Hazelnut Brown (330ml) 5.9%

Bad Shepherd, Baltic Porter (330ml) 8.1%

Co-Conspirators, Coffee Porter (330ml) 5%

Kelly Brothers, Apple Cider (330ml) 7%

Matso’s Ginger Beer (330ml) 3.5%

EYDIE'S            86 LYGON ST, EAST BRUNSWICK, 3057

(03) 9380 6273                ENQUIRIES@EYDIES.COM.AU