4 Pines, Kolsch.
Light straw in colour, aromas of lemon and lime and a light malty palate, it finishes crisp and clean.
(Manly, NSW) 4.6%
Hawkers, Pale Ale.
An American style pale ale, hop forward with an old world malt backbone. very balanced and a real thirst quencher.
(Reservoir, VIC) 5.2%
Feral, Hop Hog.
Hop Hog is an American-style IPA with strong pine needle and citrus aromas, a balanced bitterness and dry finish.
(Swan Valley, WA) 5.5%
Bad Shepherd, Oatmeal Stout.
Brewed with 75kg of toasted flaked oats, this rich and chocolatey stout has a creamy texture and a delicious nut and caramel finish.
(Cheltenham, VIC) 5.5%
bottles and cans
Coopers Light (375ml) 2.9%
Melbourne Bitter (375ml) 4.6%
Sample Lager (330ml) 4.6%
Weihenstephaner, Weissbier (500ml) 5.4%
Hawkers, Pilsner (330ml) 5%
Mountain Goat, Summer Ale (375ml) 4.7%
Bridge Rd, Beechworth Pale (330ml) 4.8%
Balter, XPA (375ml) 5%
KAIJU!, Crush Tropical Pale (375ml) 4.7%
Bad Shepherd, Raspberry Wheat Ale (330ml) 4.6%
Bodriggy, Chuckaboo White IPA (330ml) 4.8%
Fox Hat, Red Pelt India Red Ale (375ml) 7.8%
Red Hill, Scotch Ale (330ml) 5.8%
Feral, War Hog (375ml) 7.5%
Feral, Smoked Porter (330ml) 4.7%
Bad Shepherd, Hazelnut Brown (330ml) 5.9%
Bad Shepherd, Baltic Porter (330ml) 8.1%
Co-Conspirators, Coffee Porter (330ml) 5%
Kelly Brothers, Apple Cider (330ml) 7%
Matso’s Ginger Beer (330ml) 3.5%